Four generations of family-run barbecue, built around hickory smoke and the kind of plates Evansville remembers.
What started in 1957 has carried through four generations. The smoke, the recipes and the family pride are still at the center of every plate.
Inside, the trophies lining the walls tell their own story: this is barbecue shaped by decades of practice, competition and community.
Start with the classics: serious ribs, a loaded signature sandwich and a local rarity you will not find anywhere else in Evansville.
Hickory-smoked ribs with that deep, glossy bark.
A signature sandwich with a name that says plenty.
The only spot in Evansville serving mutton—smoky, distinctive and worth the trip.
The competition trophies are part of the room. The reviews are part of the reputation. Together they point to a pit that has earned its place in Evansville.
“Hands down the best bbq around Evansville.”Customer review
Find the smoke in Evansville, Indiana.